Have you seen fresh cranberries before? On the outside they're smooth and round, but on the inside, they look like four-leaf clovers. I had a bunch of cranberries leftover from Thanksgiving, so I made a cranberry upside-down coffee cake from this recipe. I brought this to a house-warming party, and the combination of cranberries, pecans, brown sugar, and spices baked together was a perfect contrast to the cold weather outside. Next time you have fresh or dried cranberries, give this a try!
Saturday, January 10, 2009
Subscribe to:
Post Comments (Atom)
2 comments:
looks delicious. post a larger photo!
This sounds lovely. I like cranberry bread and cranberry juice.
Pineapple upside down cake is too darned sweet. The tartness of cranberries should make this perfect.
Thanks.
Post a Comment